From a marketing standpoint, it’s brilliant. I was literally just in Seattle over the weekend and got to try some fish and chips there there wasn’t much of a noticeable difference. They started On the Hook, and built a successful company through hard work and perseverance, working 100 hour weeks. On the Hook Fish and Chips, I feel did a great job and I would certainly be back if they decided to come to Wichita again. A few years ago two college kids had an idea for a food truck: fish and chips. Let’s face it, many people probably don’t have high expectations for fried seafood from a food truck. Some times fish can be very flaky that wasn’t the case at all here. What was nice about it was that it the texture was firm and broke off in chunkier flakes. The cod had a mild and very savory flavor to it not fishy at all. The cod wasn’t all that greasy and the breading was very light which I preferred. There was a light coat of seasoning added and they didn’t taste fishy at all unlike Long John Silvers.Īs for the fish, my expectations were extremely low but in the hand I was quite surprised how good they were. For what it’s worth, they were slightly crispy but started to get a little soggy sitting underneath all the fish. Most people aren’t going here for the fries. Lets talk today to schedule CATER WITH US. View the menu for On The Hook Fish and Chips and restaurants in Sandy, UT. We can meet the needs of your group, organization, or family. Packets of sriracha mayo, tartar sauce and ketchup also came along with it. Off The Hook not only offers Central Indianas hottest food truck but we also cater awesome events Bring our amazing eats to your next event, no matter the size. The meals came with three pieces of fish and a bed of fries underneath. I stopped by and there was a good line forming before they opened.Įverybody ordered the same thing.
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